The FIFO method is key to reducing food waste and profit loss within your kitchen. FIFO, or “First-In, First-Out” is one of the easiest inventory management methods to implement in your restaurant.
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FB-12-SP
This “First In, First Out” (FIFO) 355ml bottle features a medium valve dispensing cap and top cap.
FB-16-SP
This “First In, First Out” (FIFO) 500ml bottle features a medium valve dispensing cap and top cap.
FB-20-SP
This “First In, First Out” (FIFO) 591ml bottle features a medium valve dispensing cap and top cap.
FB-24-SP
This “First In, First Out” (FIFO) 710ml bottle features a medium valve dispensing cap and top cap.
FB-32-SP
This “First In, First Out” (FIFO) 946ml bottle features a medium valve dispensing cap and top cap.